Crunchy Broccoli Bell Salad

• 2 cups broccoli stalks

• 3 bell peppers, red yellow, and orange, de-seeded

• 3 scallions

• 2 ears of corn, cup off the cob

• 2 celery stalks

• ½ cup raisins

• ½ cup walnuts

Place broccoli, peppers, scallions, nuts and celery stalks in food processor

and pulse until finely chopped.

Place in bowl and add raisins

Mix well and refrigerate

Options: add vegannaise to salad