Raw Ranch Dressing

1 cup raw cashews (soaked for at least 4 hours)

½ cup water (plus more if needed)

2 tbsp. lemon juice

2 tbsp. apple cider vinegar

2 tbsp. fresh dill (chopped)

2 tbsp. fresh parsley (chopped)

1 clove garlic (minced)

1 tsp. onion powder

½ tsp. dried chives

¼ tsp. black pepper

Drain cashews. In a blender or food processor, combine all ingredients until

desired consistency. Add a little water (one tablespoon at a time), if needed.

Taste and adjust lemon juice, salt or herbs if desired.