Pasta Sauce

2 lg. cans organic tomato sauce

1 med. onion (chopped)

2 med. carrots (julienned)

1 cup fresh mushrooms

3 tbsp. onion powder

2 tbsp. basil

3 tbsp. garlic powder

4 garlic cloves – minced

4 tbsp. avocado oil

Stir fry veggies and spices in avocado oil

Transfer to stock pan and add sauce. Simmer for 1 ½ hours med/low